As the crisp autumn air settles in and the leaves start to turn, there’s no better way to embrace the season than with a delicious spiced pumpkin parfait. This parfait is a perfect blend of creamy pumpkin, warm spices, and crunchy layers, making it a cozy yet refreshing treat. Whether you’re looking for a quick dessert or a festive snack, this easy-to-make parfait is sure to satisfy those fall cravings. Plus, it’s a fun way to enjoy pumpkin beyond the classic pie, bringing a delightful mix of flavors and textures to your table!
Ready to bring a taste of autumn into your kitchen? Here’s how you can whip up this irresistible spiced pumpkin parfait in just a few easy steps!
Spiced Pumpkin Parfait
Course: Dessert6
servings5
minutesIngredients
Parfait:
1 lb. (450g) pumpkin puree
1.1 lbs. (500g) Greek yogurt
4 tbsp. mascarpone cheese
1 tbsp. vanilla extract
2 tbsp. brown sugar
2 tsp. ground cinnamon
¼ tsp. ground nutmeg
- Toppings:
2 tbsp. honey
4 tbsp. dark chocolate chips
4 tbsp. chopped hazelnuts
Directions
- Place the parfait ingredients into a large mixing bowl. Using a hand
held electric mixer, or a whisk, mix together until smooth. - Divide the parfait mixture into 6 serving glasses or jars. Cover and
refrigerate for 30 minutes or overnight. - When ready to serve, top each with a drizzle of honey, chocolate
chips and chopped hazelnuts.