Looking for a quick and satisfying breakfast that packs a punch? This hearty breakfast wrap has the perfect combination of crispy bacon, creamy avocado, fluffy eggs, and melted cheddar cheese all wrapped up in a whole wheat tortilla. Whether you’re fueling up for a busy day or need a simple, savory bite on the go, this wrap has you covered.
Breakfast Wrap
Course: BreakfastServings
2
servingsPrep time
10
minutesCooking time
10
minutesIngredients
6 slices bacon
1 avocado, mashed
½ clove of garlic, minced
pinch of salt & pepper
2 eggs, whisked
4 tbsp. water
1 tbsp. butter
4 tbsp. cheddar cheese,
shredded2 whole wheat tortillas
Directions
- Place the bacon into a non-stick skillet and cook over a
medium-high heat, until crispy. - In a bowl, mix the mashed avocado with the garlic, and season to
taste with salt and pepper. - Whisk the eggs with the water and season with salt and pepper.
Heat the butter in a frying pan, pour in the egg mixture and fry until
set to your liking. - Take each tortilla and make a slit from the outer edge to the center
of the tortilla. Then place the filling ingredients (bacon, avocado,
egg and cheese), separately into each quarter of the tortilla. Finish
with the cheese in the last quarter as it will help glue the tortilla
together when it melts. - Fold the first quarter of the tortilla over the second one, the second
quarter over the third, and finish by folding the last quarter over so
that you have a triangle shape. - Place the folded tortillas into the skillet and brown on both sides.
Serve immediately.